Oh this long weekend is supposed to be a good one!!! I know Mike and I are planning to do lots of yard work and food prepping… when we don’t have the kids we indulge in more fancy meals 🙂 We absolutely love it!!
Here is a recipe that we have loved and wanted to share! More to come over the weekend!!!
Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa
1/4 cup of Braggs Liquid Soy seasoning
1/4 cup rice vinegar
1 TBSP Sesame Oil
2 TBSP Maple Syrup
2 tsp. Chili Sauce
1/4 tsp. ground ginger
1 tsp onion powder
1/4 tsp. black pepper
Mix all up and marinade salmon in it for at least an hour. 1 pound of Salmon fillets.
6 oz. blueberries
1 cup of fresh chopped pineapple
1 red pepper – chopped
5 green onions
1 TBSP maple syrup
We wrap the salmon in tinfoil and BBQ it – about 7-10 mins but all depends on the thickness of the fillets.
Plate with salsa on top. We serve it over rice – YUM!!!!
21 Day Fix – 1 red, 1 purple and 1 yellow if you serve it with rice. 2 tsp.