Sorry for the delays!!!

Ok so summer hasn’t been my best friend for keeping up with my blogging. I was so good at it when school was it but it all went ta hell since vacation kicked in. And it’s not like I’ve been layin around doing nothing! I haven’t stopped since school was out! I took on a masters course (#7) on creativity, I took on a fundraiser with Mike (good thing I love him cause it’s been a pain in my ass) and we’ve had family visiting for awhile…still getting ready to head to Cape Breton on Friday and I just wrote a 10 page paper….gahhhh….

Oh and this happened 🙂


Keeping up with workouts has been going pretty good and eating clean is always top on my list…but ohhhhhh the wine has been flowing…summer … is ….hard. BUT I haven’t gained any of my weight back and I am determined to reign everything in! I just started a new challenge group for myself doing the new CIZE beachbody program. I LOVE IT!!!!!

I’m a complete nut and love to do this in the privacy of my own home…as you can see why!!!



Seriously though if you are interested in this program – message me!!! We have lots of challenge groups you can join!! It’s a ton of fun and the eating plan is the same as 21 day fix! The best ever!!!

Kay so here are some recipes ya’ll…cause I know thats why your here lol

  A Taco Turkey Burger with fresh homemade salsa


4 Roma tomatoes – seeds removed and diced

1/2 red onion

1 jalapeño pepper

2 tap minced garlic

1/2 cup cilantro leaves – chopped

1 lime – juiced

Salt & Pepper

Directions- mix it up – duh

Taco Turkey Burger

1 pound of ground turkey

1 Tblsp minced garlic

1/8 cup southwest seasoning – in the 21 day fix book

Seasoning mix

1 Tbsp chili powder

2 tsp. Ground cumin

1 tap coriander

1/2 tsp. Onion powder

1/2 tsp. Garlic powder

1/2 tsp. Dried oregano 

1/2 tsp. Smoked parprika

1 tsp. Sea salt

I make big batches of this as we use it a lot! 
Mix er up and into parties and BBq away!!

Containers are 1 yellow for the bun, 1 red for the meat and 1/4-1/2 of a green for the salsa! 
Kay so 21 day fix Nachoes are soooo easy!!!

I take 2 corn tortillas and cut them into triangles with a pizza cutter – toast them in the oven at 350 till toasty 

Top with Turkey meat that’s been seasoned with the Southwest Seasoning 

Then add chopped veggies of your choice and some salsa

I add a little hot sauce 🙂 and a blue container of some cheese – Feta is really good 🙂 

Containers – 1 yellow, 1 red, 1 green and 1 blue







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