Chicken Ceasar Salad

Best ever! Modified a bit from the Fixate Cookbook which is an amazing cookbook that can be used with the 21 day fix portion control program or just for some great clean eating recipes 🙂  


It’s the dressing that makes it! 


1/2 cup of plain Greek yogurt – I use the 2% Kirkland brAnd – it’s our go to 

3 TBSP lemon juice

1/3 cup Parmesan cheese – shredded

2 cloves of minced garlic

2 anchovies – I get these in a tin in the seafood section of the grocery store – way cheaper than paste and way better.

1/3 cup of olive oil

1/2 tsp black pepper – always better when it’s freshly ground so I eyeball the amount and probably put in more like a full tsp cause I love pepper.

1 shake of sea salt – I never use a ton – just enough to bring out the flavor. 2-3 grinds from a mill if that makes sense 😝

Put’er all in a food processor or blender or magic bullet or whatever the hell yA have and blend baby!!! 


It calls for 4 cups of romaine lettuce but that’s a friggin ton of lettuce! Seriously! I go with 2 cups approx. 

3/4 cup of grilled chicken – I just grill in with a dash of salt and pepper

1 slice of whole grain bread cubes and toasted – I use about a 1/2 tsp of olive oil and a dash of pepper and toast them at 400 for about 5-7 min depending on your oven.

Add 2 tBSP of dressing – toss and munch!

Optional – 2 tBSP of Parmasean cheese and a tsp of capers. 

This will be packed for many school lunches AND

The dressing is good tossed with baked new potatoes !!!! Mmmmmm


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