2 new recipes tried and tweaked 😜 enjoy!
Italian Wedding Soup
1 pound of ground meat – I ised ground pork but you can use beef or chicken or turkey 😜
Mix that up with
1/4 cup of whole wheat bread crumbs
And 2 tsp of dried basil
3 TBSP of minced onions or shallots
Roll into 3/4 inch balls
Bring 8 cups of chicken broth to a boil and add the little meat balls and
2 cups of thinly sliced spinach and
3/4 cup of chopped (small peices) carrots
1 cup of shell or bow tie pasta
1 tsp salt
Cook for 10 mins and serve with a sprinkle of Parmasean cheese
Num Num Num
Either 2 chicken breasts or flank steak – which is what we used – 2 peices – approx 1 1/2 pounds chopped into bite sized pieces
Heat 2 tbsp of olive oil and 1 Tblsp of sesame oil
Add to cloves of garlic, crushed
Add protein and cook for 3-4 min. Add 2 Tblsp of an Asian chili paste and 1/2 cup soya sauce ( I use Braggs liquid soya seasoning ) and cook for 2 min. Put sauce and meat aside.
Heat 1 Tblsp of olive oil and add 1 sliced onion, 2 cups of merch stick carrots and 1/2 a small cabbage sliced thinly. Cook until cabbage is wilted
Add the meat and sauce and a package of soba noodles – cooked and drained
Cook through and serve
We LOvED this!!!