Thai Beef Stir Fry

We’ve recently started getting weekly produce boxes from Strawberry Hill Farm. Once a week we meet up with their “bus” and get our goodies. We get curious about what’s going to be in it and then get excited about planning our meals with its contents 😍. This past week we got a bag of snap peas and 2 cucumbers which our kids devoured as soon as they saw them…. A bag of beautiful lettuce, salad turnip, zucchini, beet greens, Swiss chard, green onions, radishes and 3 heads of broccoli…. 

So we got home from a weekend away with the kids and needed to fix up something for supper. I grabbed a peice of flank steak- which we get at the local farmers market, and sliced it thin to put in a Thai marinade for an hour 


2 TBSP of coriander seeds – crushed 

1/2 cup of maple sugar ( to keep it clean but you could use brown sugar)

1/4 cup of Braggs Liquid Soy Seasoning 

2 TBSP of lime juice

2 crushed cloves of garlic 

1/2 TBSP of ground ginger

Let the flank steak sit in this marinade for about an hour or so- we used about a pound.

Heat up some sesame oil in a wok and cook up the steak – about 8-10 min. 

We added some onion, broccoli, yellow and orange peppers, and a zucchini but you can put anything in it! In any amount! 

Toss it around but not for too long – you want the veggies to stay crunchy! 

And serve over noodles or rice 🙂 

We really like these


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