So coming from Cape Breton, this chick has eaten a heck of a lot of fish – shellfish, jigged fish, brook fish, river fish, sea fish..,, a friggin lot of fish….. However I had never had bass!!! Man was I ever missing out! Just awesome!!!! Here is a simple yet awesome recipe to BBQ 🙂
2 pounds of bass filets
1 tsp. Paprika
1 tsp. Garlic powder
1 tsp. Onion powder
1/4 tsp. Lemon pepper
1/4 tsp sea salt
1/4 tsp. Ground pepper
Mix up the spices and rub all over the fillets
Spray a BBQ pan ( one with holes in it ) and place the fillets on it.
Melt up 4 TBSP butter and add 2 cloves of garlic with a TBSP of chopped parsley
Put the pan on the Barbie and cook one side for 7 mins / flip and braise with butter mixture for 5 min….
All done!!! We served it wig a baked potato and maple glazed carrots … Mmmmm