Sea Bass braised with Parsley Butter


So coming from Cape Breton, this chick has eaten a heck of a lot of fish – shellfish, jigged fish, brook fish, river fish, sea fish..,, a friggin lot of fish….. However I had never had bass!!! Man was I ever missing out! Just awesome!!!! Here is a simple yet awesome recipe to BBQ 🙂 

Ingredients 

2 pounds of bass filets 

1 tsp. Paprika 

1 tsp. Garlic powder

1 tsp. Onion powder

1/4 tsp. Lemon pepper

1/4 tsp sea salt

1/4 tsp. Ground pepper

Mix up the spices and rub all over the fillets 

Spray a BBQ pan ( one with holes in it ) and place the fillets on it.

Melt up 4 TBSP butter and add 2 cloves of garlic with a TBSP of chopped parsley 

Put the pan on the Barbie and cook one side for 7 mins / flip and braise with butter mixture for 5 min….

All done!!! We served it wig a baked potato and maple glazed carrots … Mmmmm 

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