Healthy chocolate peanut butter cups

For when you have that crazy urg ya just can’t fight


1/2 cup coconut oil ( got mine at Costco )


1/2 cup cacao powder ( got this online but you could use unsweetened cocoa powder


2-3 TBsp maple syrup ( Briggs is from Moncton ) 


Melt and pour 1 TBsp into each of 12 mini muffin tins – lined with papers 🙂 

Chill in the freezer for 10 min

Top with 1 TBsp of melted natural peanut butter (1/3 cup should be enough)

I got this kind at the Superstore 


Top with another TBsp of the chocolate mixture and sprinkle with a pinch of sea salt 

Chill in freezer and keep cool 🙂 

Enjoy 🙂 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s