Breakfast Sausage Rounds

You’ll never buy them in a store again! And the spice possibilities are endless but here is 1 version. This recipe made 50 sausage rounds ( each about 2 inches in diameter ) so we’ll be freezing them for upcoming weekend breakfasts 🙂 the kids love them and I have to hide them from Mike lol.


2 pounds of ground pork 

Mix together the following spices and then hand mix them well into the pork 


2 tsp. dried ground sage

2 tsp salt

1 tsp ground black pepper

1/4 tsp dried marjoram 

1/8 tsp red pepper flakes

1 TBsp brown sugar 

Pinch of cloves

After mixed well, form into balls and flatten thin in a frying pan. Fry at medium heat until cooked through. Don’t forget to flip them 

The possibilities for spice mixs are endless, just remember – sage and marjoram are key and ya gotta have a little sugar and salt but try different peppercorns, sugars, spices with heat… so fun 🙂 

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