Sweet Potato Nachoes

Gluten and dairy free


Peel and slice a large sweet potato thin – preferably with a mandolin to get them nicexand thin. Spray a pan that has holes in it ( I use an epicure chipster pan) and lay out the slices. Spray them again and sprinkle with seasoning – salt, pepper – I used the maple bacon salt from epicure. 

Bake at 400F until browning – watch carefully.

Top with taco beef or chicken – chopped onion, green pepper, salsa and then marble goat cheese.

Bake for 5-6 min till cheese melts 
Super easy and great substitute for our regular nachoes 🙂 

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