Gluten and dairy free
Peel and slice a large sweet potato thin – preferably with a mandolin to get them nicexand thin. Spray a pan that has holes in it ( I use an epicure chipster pan) and lay out the slices. Spray them again and sprinkle with seasoning – salt, pepper – I used the maple bacon salt from epicure.
Bake at 400F until browning – watch carefully.
Top with taco beef or chicken – chopped onion, green pepper, salsa and then marble goat cheese.
Bake for 5-6 min till cheese melts
Super easy and great substitute for our regular nachoes 🙂